Silage Film: Keys to Airtight Fermentation and Bale Protection

Silage quality is decided in the first hours after baling, when oxygen must be sealed out so fermentation can begin. The film is what makes — or breaks — that anaerobic seal.
Why airtight matters
Our 5-layer co-extrusion blown silage film pairs a tacky surface for tight inter-layer bonding with an oxygen-barrier structure. Together they hold the anaerobic environment that preserves forage value, while UV resistance and opacity stop heat build-up and sunlight degradation.
One to two years outdoors
High tensile, tear and puncture resistance let bales be stacked and stored outdoors for one to two years without splitting, even at low temperature. Color, thickness and width are all made to order for your baler and climate.